Quality and Food Safety Policy

Our policy as Gedik Tavukçuluk ve Tarım Ürünleri Ticaret Sanayi A.Ş;

1. To keep customer expectations and satisfaction at the highest level in the chicken meat and further processed products we produce, to manage customer feedback effectively, to work efficiently with effective use of resources and to establish a quality management system with food safety priority aiming at continuous improvement

2. Identify, propose solutions and fulfill the applicable needs, expectations and conditions of the relevant parties and stakeholders by using internal and external communication methods in line with our strategies

3. To ensure the sustainability of our quality and food safety management system at every stage from farm to table with the contribution of our employees whose competence is continuously increased within the framework of legal requirements and developing technology, to aim to move it to higher levels and to be a leading and reliable brand in the sector by ensuring the development of our brand awareness

4. To foresee the possible effects on the environment in all our activities and to take the relevant measures, to raise environmental awareness, to protect the environment 5. To ensure the creation of the necessary system to eliminate the risk of counterfeit and adulterated raw materials, to establish safety and / or testing processes to reduce the risk when the risk of adulteration or alteration of raw materials is identified.

GENERAL MANAGER

Osman GEDIK