Quality-Food Safety Policy

INTEGRATED MANAGEMENT SYSTEM MANUAL

(ISO 9001-ISO 22000-BRC)

Document No

EYSEK 01

Issue Date

27.02.2018

Revision date/No

12.05.2019/01

ANNEX 1

Page 1/1

QUALITY-FOOD SAFETY POLICY

1. Keeping customer expectations and satisfaction at the highest level in the products we supply, managing customer feedback effectively, working efficiently with the efficient use of resources and establishing a quality management system that prioritizes food safety policy and aims for constant improvement.

2. To define the feasible needs, expectations and conditions of the relevant parties and stakeholders in accordance with our strategy, to propose solutions and to fulfill them.

3. Ensuring the sustainability of our quality food safety management systems with the contribution of our employees and developing technology within the framework of legal conditions, aiming to move them to higher levels and to become a leading and reliable brand in the sector by developing our brand awareness.

4. Foreseeing the possible effects on the environment in all our activities and taking relevant measures, raising environmental awareness, protecting the environmental balance and biological diversity

5. Establishing the necessary system to eliminate the risk of counterfeit and adulterated raw materials, to establish safety and / or test processes to reduce the risk when the risk of adulteration or modification of raw materials is completed.

GENERAL MANAGER